Ingredients:
For the Mushroom Lentil Stew:
1 cup dry lentils, green or brown (190 g)
1 large onion, chopped
2 cloves garlic, minced
1 tbsp oil (for frying)
3 tbsp white wine (optional)
3 cups vegetable broth (720 ml)
2 cups mushrooms, sliced (135 g)
2 tbsp soy sauce
1 tbsp balsamic vinegar
1-2 tsp each dried parsley, thyme, and oregano
A splash of canned coconut milk
1/2 tbsp cornstarch
Black pepper and chili flakes to taste
Chopped pickles to taste (optional)
For the Mashed Potatoes:
4 medium-sized potatoes (600 g)
1/4 cup canned coconut milk (60 ml)
1/2 tsp nutmeg (or to taste)
Black pepper and sea salt to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
How To Make Stuffing Balls
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Apple and Cinnamon Cake
If this happens to your cutting board, don’t wash it with dish soap. Use these ingredients instead
Refinishing Furniture Without Stripping: A Simple and Effective Method
7+ potato recipes that you can make in a slow cooker for a super easy dinner
The 4 Must-Have and Inexpensive Fruits for Older Adults Who Want to Live Long!
One vitamin that opens blood vessels and improves circulation
