Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are zucchini halves hollowed out and filled with a savory mixture of sautéed spinach, mushrooms, and creamy ricotta cheese, then baked until tender and golden. A healthy and flavorful vegetarian dish!
Ingredients:
* 2 medium zucchini
* 1 tablespoon extra virgin olive oil
* 2 cups fresh spinach (or ¼ cup thawed frozen spinach)
* ½ cup sliced mushrooms
* 1 teaspoon minced garlic
* 1 tablespoon fresh chopped basil
* ½ cup ricotta cheese
* ¼ cup shredded Goat cheese
* ¼ teaspoon kosher salt
* Pinch of black pepper
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Blood Sugar Friendly Zucchini Fritters: A Real Treasure
How To Make Pepperoni Pizza Casserole
My mother-in-law buys these tablets even if she doesn’t have a dishwasher: thanks to her trick I also got 1 pack for the whole year
“Disgrace to Their Profession”
Add toothpaste to coffee, and you’ll thank me forever!
Unlock Radiant Skin with Aloe Vera and Castor Oil
More and more people are using the toilet facing forward, for 10 surprising reasons!
Sticky Honey Garlic Ribs Recipe
