Crab and shrimp seafood bisque is a refined and comforting dish with roots in French cuisine. Typically characterized by its creamy texture and depth of flavor, a bisque traditionally highlights the delicate flavors of shellfish. This recipe is perfect for an elegant dinner party or a cozy night in. It combines the sweetness of crab meat with the briny goodness of shrimp, creating a harmonious blend that’ll impress your guests and delight your taste buds.
This decadent bisque pairs wonderfully with a crisp white wine, such as a Sauvignon Blanc or Chardonnay. Serve it alongside a simple mixed green salad with a light vinaigrette to balance the richness of the soup. Crusty French bread or garlic crostini make excellent accompaniments for dipping and enjoying every last drop.
Crab and Shrimp Seafood Bisque
Servings: 6 servings
Ingredients
4 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 celery stalks, finely chopped
1 large carrot, peeled and finely chopped
1/4 cup all-purpose flour
4 cups seafood or chicken stock
1 cup dry white wine
1 cup heavy cream
1/2 pound cooked lump crab meat
1/2 pound cooked shrimp, peeled and deveined
1 tablespoon tomato paste
1 teaspoon Old Bay seasoning
Salt and pepper to taste
2 tablespoons chopped fresh parsley for garnish
Directions
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