: introduction
This rich and comforting bread pudding is a timeless dessert perfect for cozy gatherings or a sweet ending to any meal. The soft, custardy bread base is dotted with plump raisins and topped with a smooth, velvety vanilla custard sauce that drips decadently over every bite. Whether served warm or chilled, this dessert will bring back nostalgic flavors and win hearts with its simplicity and indulgence.
Classic Bread Pudding Recipe
Ingredients:
For the Bread Pudding:
4 cups cubed day-old bread (brioche, French bread, or challah works best)
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1/2 cup raisins (or dried fruit of your choice)
2 tablespoons melted butter
For the Vanilla Custard Sauce:
1 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
3 large egg yolks
1 teaspoon vanilla extract
Continued on the next page
Loaded Baked Potato Soup
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
This Grandma’s syrup will clean your lungs and help with asthma, bronchitis, flu and cough!
Lung cancer: 6 everyday objects that are harmful to your health
Saw this hack the other day and thought it was brilliant
Burnt-out lamp, don’t waste your money: the electrician’s technique to fix it in 1 minute
The Mixture That Will Make Your House Smell Wonderful!
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
