Ingredients:
1 head of broccoli, cut into florets
1 head of cauliflower, cut into florets
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Vegetables:
In a large mixing bowl, toss the broccoli and cauliflower florets with 2 tablespoons of olive oil until they are evenly coated.
Season the Vegetables:
Sprinkle minced garlic, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper over the vegetables. Toss well to ensure the seasonings are evenly distributed.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
A Delicious and Easy Beet and Garlic Recipe for You!
If you eat garlic and honey on an empty stomach for 7 days
Slow Cooked Golden Syrup Dumplings
Banana Bread
MINI STRAWBERRY CHEESECAKE TACOS
If your living space is calling for a thorough deep clean
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
This dish is my partner’s weakness; he keeps going back for more. Georgia Lynn Contributing Writer
No cornflour No Cream – Thick Tasty & heathy soup