Tiramisu Raffaello in Verrines: An Explosion of Gourmet Sweetness
Introduction :
Let yourself be seduced by this Tiramisu Raffaello revisited in a verrine version. A perfect alliance between coconut, almond and the creamy sweetness of mascarpone. Perfect for special occasions or moments of sweet pleasure.
Ingredients :
250 g of mascarpone
200 ml whole liquid cream (cold)
3 tablespoons of sweetened condensed milk
1 teaspoon of coconut or bitter almond extract
150 g of boudoir type biscuits or coconut shortbread
200 ml coconut milk (or regular milk) for dipping
50 g grated white chocolate
100 g grated coconut
6 to 8 Raffaello candies for decoration
Read more on next page
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
How to Use Grandma’s Flour Sifter
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It
Georgia shooting lasted about a minute after 26 teachers alerted authorities, sheriff says
This is known as ‘The Meltdown’ in our house—every bite oozes with cheesy goodness that nobody can resist.
Man, I could eat this forever!
Creamy Fruit Salad
Triple Reese’s Peanut Butter Cookies
