Basic Loaf Pan Cheesecake is a perfect small-batch dessert for cheesecake lovers. It’s creamy, smooth, and made with simple ingredients. Plus, using a loaf pan makes it easy to bake and serve.

Basic Loaf Pan Cheesecake Recipe
Ingredients:
Crust:

3/4 cup graham cracker crumbs (about 6 crackers)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted

Filling:

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons sour cream
1 tablespoon all-purpose flour

Optional Toppings:

Fresh fruit (strawberries, blueberries, etc.)
Whipped cream
Chocolate ganache

Instructions:
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