I promise you have never had a cake like this before. This cake is so incredibly moist and flavorful. It might seem weird to add frosting to the cake batter before baking but it totally works and makes this such a unique and absolutely delicious cake. The butter sauce is optional because this cake is so delicious on its own but I think it adds a little something special when serving. I promise this will become a new favorite cake and everyone will be begging for the recipe!

Ingredients
1 box Of Yellow Cake Mix
1 container Of Coconut Pecan Frosting
⅔ cup Oil
1 cup Water
4 Large Eggs
½ cup Pecans Finely Chopped
For the topping:
2 tbsp. Butter Unsalted
14 oz. can Sweetened Condensed Milk
1 cup Pecans Chopped
How To Make Pecan Praline Cake

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