Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes!
CROCK POT CUBED STEAK AND GRAVY
This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. You can toss everything into your slow cooker and dinner will be ready when you are!
Looking for a hearty slow-cooker recipe that you can set and forget until dinnertime? Look no further. This easy smothered cube steak is perfect for hungry crowds, best served with mashed potatoes and a light veggie side like spinach salad.
Made it? Let us know how it went in the comment section below!
I am of the opinion that there isn’t really a “fast fry” or minute steak that works out cooking it quickly. There are tons of recipes on the internet that tells you to cook it in a frying pan for 10-15 minutes. Well, I’ve had shoe leather with every attempt I’ve made to fast cook those steaks, so that doesn’t really work, does it? I think that if you have a great local butcher that can cut and tenderize real minute steaks then you have it made. If you are buying the steaks at the grocery store, assume that they need to be treated as cube steaks. All of these types of steaks are thin and tenderized yet have never yields a tender result for me from fast frying them. Slow cooking is the way to go!
Ingredients:
6 cube steaks
1 medium onion peeled and sliced into rings
1 can cream of chicken soup
1 can cream of celery soup
1 packet Lipton Onion Soup Mix
1/2 soup can of water
salt and pepper
Instructions:
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