Step 1
Ensure 24 hours of cooling.
Step 2
Lemons
Thinly slice ten lemons, including their whole skins. Wash them thoroughly.
Step 3
Water and Lemons
Place them in a bowl with water and the juice of two additional lemons.
Step 4
Add all the seeds, collected in a well-tied cloth, to the bowl.
Step 5
Keep the seed-filled cloth immersed in the juice without touching the bottom of the bowl. It should remain during the maceration and cooking process.
Step 6
Let it macerate for 24 hours.
Step 7
Continue reading all steps on the next page
Simple Pleasures: Milk and Dates
How To Make Sweet Hawaiian Crockpot Chicken
7 Good Reasons to Never Throw Away Your Eggshells Again
Famous Pop Star Considers Leaving the US Permanently: “Did I Make a Mistake?”
Unlock the Art of Swift Avocado Ripening
What D0 Yell0w 0r Red D0ts 0n Y0ur Tires Mean?
The Story and Heartbreaking Conclusion of Kris Kristofferson’s Life
Em0tional last ph0t0 0f Kris Krist0fferson m0ves fans t0 tears.
New Video Surfaces In The Secret Service Scandal (Ep 2297) – 07/30/2024
