This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Heat the water: Fill a deep saucepan with enough water to submerge at least half of your 12cm saucepan or heatproof bowl. Bring the water to the boil.
Cook the omelette: Once boiling, reduce the heat and simmer gently. Place the 12cm saucepan (or heatproof bowl) with the egg mixture into the simmering water. Cover the pan with a lid.
Read more on next page
Lime Jello with Cottage Cheese and Pineapple
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
My Hawaiian Friend Showed Me This Recipe – It’s Been a House Favorite Ever Since!
How To Make GRANDMA’S COUNTRY WHITE BREAD
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Baked Stuffed Eggplant with Cheese and Peppers
Tzatziki Chicken Salad
Bars with caramel and pecans.
