Why Preserve Eggs?
If your flock is in full production mode and the fridge is overflowing, pickling is a smart way to extend shelf life, reduce waste, and have a delicious snack or ingredient ready to go.
Reduces egg waste during high-laying months Creates easy, protein-packed snacks Adds variety to your pantry with different flavors Perfect for prepping and off-grid pantries
Important Note: Eggs cannot be safely pressure- or water-bath canned due to risk of botulism. “Canning eggs” refers to pickling and refrigerating them properly. Do NOT shelf-store pickled eggs at room temp.
How to Pickle Eggs – Basic Method
Ingredients:
12 hard-boiled eggs (peeled)
1 1/2 cups white vinegar
1 cup water
1 tbsp pickling salt
1 tbsp sugar (optional)
Garlic cloves, peppercorns, red pepper flakes, fresh dill (optional)
Instructions:
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice
Crafting Garden-Herbed Rosemary Jelly
Fat Burning Juice Pineapple Lemon and Ginger
Should the washing machine be unplugged after use?
Why shouldn’t you dry laundry at home?
Sernik wykwintny
Pure Magic: Burn a Clove of Garlic and See What Happens in Just 15 Minutes!
How to Get Rid of Ants using Baking Soda
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.
