Have you ever imagined that a simple combination of apple and lemon could work wonders for your blood health? This natural duo is not just refreshing—it could also play a crucial role in supporting cardiovascular health. Here’s how incorporating apple and lemon juice into your daily routine might just be the change you need!
The Power of Apples and Lemons
Both apples and lemons are rich in vital nutrients that promote health. Apples contain a type of soluble fiber called pectin, which helps lower the body’s absorption of excess dietary fats. This process can reduce cholesterol levels and aid in preventing blood clots. Meanwhile, lemons are loaded with vitamin C and antioxidants, which are known to strengthen the walls of blood vessels and improve overall blood flow.
How Does It Work?
Improves Circulation: The combination of apple and lemon increases the level of citrate in the blood, a compound that naturally inhibits blood clotting and crystallization, thus keeping the blood flowing smoothly.
Reduces Cholesterol: Apples are excellent for lowering the LDL (bad) cholesterol in your blood, which is often a precursor to plaque buildup leading to clots.
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Two tablespoons in the morning and say goodbye to bone pain, nerve problems, cartilage wear, anxiety, depression, and insomnia.
