Here’s a tropical Hawaiian Banana Bread with Coconut and Pineapple recipe that’s moist, flavorful, and perfect for breakfast or a sweet snack!

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon cinnamon

Wet Ingredients:

• ½ cup unsalted butter, melted (or coconut oil for extra tropical flavor)

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 ripe bananas, mashed

• ½ cup crushed pineapple, drained

• ½ cup shredded sweetened coconut

• ¼ cup chopped macadamia nuts (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, salt, and cinnamon.

3. Mix wet ingredients: In a separate large bowl, beat together melted butter, sugar, eggs, and vanilla. Stir in mashed bananas and drained pineapple.

4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in shredded coconut and macadamia nuts (if using).

5. Bake: Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and serve: Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Would you like a glaze or topping suggestion?