Turns out, cabbage can be the star of the show—caramelized, crispy, and packed with umami depth that rivals meat! Here’s the easy, game-changing recipe that’ll make you question why you ever overlooked this humble veggie.
Why This Cabbage Recipe Wins ❤️

✅ Meaty texture (when cooked right!)
✅ Naturally sweet & savory
✅ Budget-friendly & nutritious
✅ Vegan/vegetarian magic

Ingredients You’ll Need 🛒

(Serves 4 as a main)

The Cabbage Transformation:
1 medium green cabbage, cut into 8 wedges (keep core intact!)

3 tbsp olive oil

4 garlic cloves, minced

1 tsp smoked paprika (for “meaty” depth)

½ tsp red pepper flakes (optional)

Salt & black pepper to taste

The Flavor Bomb Sauce:
2 tbsp soy sauce (or tamari for GF)

1 tbsp maple syrup (or honey)

1 tbsp balsamic vinegar

1 tsp Dijon mustard

Optional Toppings:
Toasted sesame seeds

Fresh cilantro or parsley

Step-by-Step Instructions 👩‍🍳