This foolproof bread dough bakes up unbelievably soft, airy, and tender—thanks to one simple trick that makes it lighter than store-bought bread! Perfect for sandwiches, toast, or just eating warm with butter.
Why This Recipe Works ❤️
✅ Pillowy-soft texture (that stays moist for days!)
✅ Only 6 basic ingredients
✅ No kneading required (yes, really!)
✅ The secret? A surprising potato trick (more below!)
Ingredients You’ll Need 🛒
(Makes 1 loaf or 12 rolls)
The Dough:
1 cup warm milk *(110°F/43°C)*
2 tbsp sugar
2¼ tsp instant yeast (1 packet)
3 cups all-purpose flour (spooned & leveled)
1 tsp salt
¼ cup mashed potato (instant or freshly cooked – THE SECRET!)
3 tbsp softened butter
Optional:
1 egg + 1 tbsp water (for egg wash shine)
Step-by-Step Instructions 👩🍳
