Looking for a simple yet indulgent dessert? This Condensed Milk Cake is a rich, moist, and buttery treat that’s incredibly easy to make with basic ingredients. Perfect for afternoon tea, family gatherings, or whenever you’re craving something sweet!
Ingredients for Condensed Milk Cake
(Serves 8–10)
1 can (395g) sweetened condensed milk
3 large eggs
1 cup all-purpose flour
1 tablespoon baking powder
½ cup unsalted butter, melted
½ cup milk
How to Make Condensed Milk Cake
1. Preheat your oven to 180°C (350°F). Grease a cake pan and set it aside.
2. In a mixing bowl, beat the condensed milk. Add the eggs one at a time, whisking thoroughly after each addition.
3. Stir in the melted butter and milk, mixing until smooth and fully combined.
4. Sift together the flour and baking powder, then gradually fold into the wet mixture. Beat until you get a smooth, lump-free batter.
5. Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool completely before removing it from the pan. Slice and serve as desired.
Why You’ll Love This Condensed Milk Cake
This cake has a soft, velvety texture and a rich, milky flavor thanks to the sweetened condensed milk. It’s the perfect quick cake recipe for both beginner and experienced bakers looking for a no-fail dessert.
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