This recipe creates a delicious and customizable fried rice dish that’s perfect for a quick and easy weeknight meal. Feel free to adjust the vegetables, protein, and seasonings to your liking.
ADVERTISEMENT
Homemade Fried Rice: A Quick and Easy Weeknight Meal
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Cooked White Rice 3 cups (preferably day-old, cold rice works best)
Sesame Oil 3 tablespoons
Frozen Peas and Carrots 1 cup
Small Onion 1, chopped
Minced Garlic 2 teaspoons
Eggs 2, beaten
Soy Sauce 1/4 cup
Instructions:
Heat the Oil (2 minutes):
In a large skillet or wok, heat the sesame oil over medium-high heat.
Sauté the Vegetables (5-7 minutes):
Add the frozen peas, carrots, and chopped onion to the hot oil. Stir fry the vegetables for 5-7 minutes, or until they are tender-crisp.
Scramble the Eggs (2 minutes):
Push the vegetables to one side of the skillet.
Pour the beaten eggs into the empty side of the pan and scramble them until fully cooked.
Combine and Season (5 minutes):
Add the cooked rice to the pan and spread it out evenly.
Pour the soy sauce over the rice and vegetables.
Using a spatula, mix everything together well to ensure the rice is evenly coated with the sauce and heated through.
Final Stir Fry (3-5 minutes):
Continue to stir fry the rice mixture for an additional 3-5 minutes, or until everything is well combined and heated through.
How To Make Southern Fried Chicken Batter
The Secret to Luxurious Hair: Potatoes
Pozole recipe for celebration
What White Tongue Means for Your Health and How to Treat It Naturally
How to Easily Cut Pineapple: A Simple Life Hack for Fruit Lovers
Simple solution for a freshly smelly drain: just 2 drops
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
Morning drink to burn 40 pounds fast
Susan B0yle Still Lives In Her Childh00d H0me – N0w She Gives Us A Peek Inside After The Ren0vations.
