Embark on a culinary adventure with our Homemade Beef Lo Mein—a symphony of savory beef, fresh vegetables, and perfectly cooked noodles. Elevate your home-cooked Chinese feast and savor the authentic flavors of this classic dish!
Ingredients:
- Chuck roast
- Broccoli crowns
- Carrots (thinly sliced)
- Oil
- 2-3 tbsp Corn starch
- Fresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but
- if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).
- 2 tsp Sesame oil
- Two teaspoon black pepper
- 1 tsp salt
- 2 tsp sugar
- 3 cloves garlic (minced)
- 1 tbsp ginger ( minced)
- 3 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 2 tbsp sweet soy sauce
Instructions:
- Cook Noodles: Boil lo mein noodles according to package instructions. Drain and set aside.
- Sear Beef: In a wok or…
Continue reading all instructions on the next page
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to bake it.
Most people don’t know what a tongue piercing means.
My mom’s grandmother use to make these. Then when she passed away no one had the recipe
