If your life is anything like mine—always on the go, balancing work deadlines and personal commitments—then you know the value of a simple, satisfying meal that basically cooks itself. Enter the Low Carb 4-Ingredient Slow Cooker Salsa Chicken. This dish is perfect for anyone looking to cut carbs while still enjoying flavorful, hearty meals. It’s been a lifesaver for me on busy weeknights and is a huge hit every time I serve it up!
This versatile chicken dish pairs beautifully with a variety of sides. For a low-carb meal, serve it atop a bed of cauliflower rice or alongside steamed vegetables like broccoli or zucchini. If you’re not strictly watching your carbs, it’s also delicious with a side of warm tortillas or over cooked rice. Don’t forget a garnish of fresh cilantro and a squeeze of lime to brighten up the flavors!
. Low Carb 4-Ingredient Slow Cooker Salsa Chicken
. Servings: 4
Ingredients
. 4 boneless, skinless chicken breasts
. 1 cup of your favorite salsa
. 1 package (1 oz) taco seasoning
. 1/2 cup shredded cheddar cheese (optional)
. diced red onion (optional)
Directions
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