My mother-in-law shared her ingenious way to keep ice cream from melting too fast. It’s the real deal! | May 17, 2025

The warm days of summer are upon us, and nothing is more refreshing than a scoop of ice cream to beat the heat. However, one common issue we all face is the rapid melting of this delightful treat, especially during outdoor gatherings or on sun-soaked afternoons. The frustration of ice cream transforming into a soupy mess can be disheartening.
Before diving into the details of this innovative solution, let me assure you that this article is packed with practical and actionable advice. My mother-in-law has a knack for clever kitchen hacks, and her method to keep ice cream from melting too fast is so simple yet effective. You’ll find it beneficial, whether you’re an ice cream lover, a parent trying to manage sticky situations, or simply someone who enjoys a perfectly timed treat.
Materials Needed:
1. Ice Cream (your favorite flavor)
2. Sea Salt
3. Ice Cubes
4. A Mixing Bowl
Steps to Keep Ice Cream from Melting too Fast:
1. Fill a mixing bowl halfway with ice cubes.
2. Sprinkle a generous amount of sea salt over the ice cubes. The salt lowers the freezing point of the ice, making it colder.
3. Place the ice cream container on top of the ice and salt mixture. Ensure that the container is in contact with the ice but not submerged.
4. Cover the top of the ice cream container with more ice cubes and sprinkle a bit more sea salt on top.
5. Let the ice cream sit for a few minutes before serving. This will ensure it’s chilled evenly, preserving its texture.
Additional Tips:

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