Start your day with a burst of flavor and protein-packed goodness with this deliciously simple Ham and Cheese Crustless Quiche. Perfect for breakfast, brunch, or even a light dinner, this easy-to-make dish combines creamy eggs, savory ham, melty cheese, and fresh herbs into one satisfying bite. No crust means less prep time and more room for fillings—making it an ideal choice for busy mornings or effortless entertaining.
Why You’ll Love This Ham and Cheese Crustless Quiche
Quick & Easy : With no crust to deal with, this quiche comes together in minutes and requires minimal cleanup.
Protein-Packed : Loaded with eggs, ham, and cheese, it’s the perfect way to fuel up for the day.
Customizable : Swap out ingredients like spinach, mushrooms, or bell peppers to make it uniquely yours.
Impressive Yet Simple : Serve it hot, warm, or at room temperature—it’s always a hit!
How to Make Ham and Cheese Crustless Quiche
. This recipe serves 4–6 people. Feel free to double it for larger gatherings!
Ingredients
8 large eggs
1/2 cup heavy cream (or milk for a lighter option)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional)
1 cup diced cooked ham (deli ham works too!)
1 cup shredded cheese (cheddar, Gruyère, or Swiss work well)
. Optional add-ins: 1/2 cup chopped fresh spinach, diced tomatoes, or sautéed onions
Step-by-Step Instructions
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My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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