Why You’ll Love This Recipe
Layers of Flavor : Combines buttery crust, sticky caramel, melty chocolate, and nutty crunch.
Quick & Easy : Minimal prep with no fancy techniques required.
Customizable : Adjust sweetness, toppings, or layers to suit your taste.
Make-Ahead Friendly : Perfect for prepping ahead and slicing when ready to serve.
Crowd-Pleasing : Always a hit at gatherings, potlucks, or bake sales.
Ingredients You’ll Need
Makes 16–20 bars
. For the Shortbread Base:
1 cup unsalted butter , softened
½ cup granulated sugar
2 cups all-purpose flour
¼ tsp salt
. For the Topping:
14 oz caramels (soft, unwrapped)
¼ cup heavy cream
1 cup semi-sweet chocolate chips
1 cup chopped pecans (or walnuts, if preferred)
Step-by-Step Instructions
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