Asian style chicken vegetable soup | May 17, 2025

Annonce:

Ingredients:

2 boneless, skinless chicken breasts, thinly sliced
4 cups chicken broth
2 cups water
1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced bell peppers
1 cup chopped bok choy or Chinese cabbage
1 cup snow peas
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon fish sauce (optional)
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish

Instructions:

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