Ingredients:
2 cups canned chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/4 cup feta cheese, crumbled (optional)
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Preparation:
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
CRAB SEAFOOD SALAD
Old Fashioned Potato Candy Recipe
Jalapeno cheddar focaccia
Heartbreaking Tragedy: 3-Year-Old Boy’s Life Cut Short on His Birthday
Taylor Swift cancels Eras Tour dates following political backlash: a pivotal moment for the pop icon?
Homemade Picadillo with Flour tortillas
Lemon and Raspberry Muffin Recipe
