he Pioneer Woman’s Sour Cream Noodle Bake is a comforting and easy-to-make dish that combines tender egg noodles with rich, cheesy layers and savory ground beef. This recipe is perfect for busy weeknights or when you’re craving a hearty, home-cooked meal. The creamy mixture of sour cream, cottage cheese, and cheddar cheese paired with the robust flavor of seasoned ground beef makes this dish a crowd-pleaser.
Ingredients
1 lb lean ground beef: Provides the hearty base for the dish with its savory flavor and tender texture.
1 (15 oz) can tomato sauce: Adds a rich, tangy tomato flavor that complements the beef.
8 oz uncooked egg noodles: The perfect pasta choice for this casserole, offering a soft and tender texture.
1/2 cup sour cream: Adds creaminess and a slight tang that balances the richness of the dish.
1 1/2 cups small curd cottage cheese: Contributes a creamy texture and mild flavor that pairs well with the noodles.
1/3 cup green onions, sliced: Adds a fresh, mild onion flavor that enhances the overall taste.
1 cup sharp cheddar cheese, grated: Provides a bold, cheesy topping that melts beautifully.
Kosher salt and freshly ground black pepper, to taste: Essential seasonings that enhance all the flavors in the dish.
Instructions
Step 1: Cook the Ground Beef
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Whenever I whip up this recipe, the house fills with a wonderful aroma. This one’s a sweet win.
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