Ingredients
¼ cup all-purpose flour
½ tsp salt
¼ tsp black pepper
1 tsp garlic powder
2 lbs cube steak or round steak sliced
¼ cup vegetable oil
1 onion diced
1 –2 stalks celery diced
1 green bell pepper thinly sliced
8 oz mushrooms sliced
2 cloves garlic minced
3 tbsp tomato paste
1 15 oz can diced tomatoes
2 cups beef broth
1 tbsp Worcestershire sauce
½ tsp dried thyme
1 tsp sugar
Pinch of celery seed optional
2 tbsp cornstarch + 2 tbsp water optional, for thickening
Instructions
Continued on the next page
Brighten Up: DIY Vitamin C Serum with Citrus Peels
Cheesy Potato and Green Pea Tortilla Bake
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
I had no idea
Jam-Stuffed Buns
How the mysterious white goo on cooked chicken works: a Iook into the science behind it
My kids call this ‘Cowboy’s Gold,’ because it’s hearty enough for the toughest days and never lasts long!
Recette de cheesecake au coton japonais