Slow Cooker Creamy Ranch Cheddar Beef Patties are a delightful fusion of convenience and comfort. This dish takes the classic American beef patty and elevates it with a creamy ranch sauce and a generous topping of cheddar cheese. Perfect for busy weeknights or a cozy weekend meal, this recipe allows you to enjoy a hearty, flavorful dish with minimal effort. The slow cooker does all the work, infusing the patties with rich flavors while you go about your day. It’s a testament to how modern cooking techniques can transform simple ingredients into a memorable meal.
These creamy ranch cheddar beef patties pair wonderfully with a side of garlic mashed potatoes or buttery corn on the cob. For a lighter option, consider serving them with a crisp green salad or steamed broccoli. A warm dinner roll or a slice of crusty bread would also complement the dish nicely, perfect for soaking up any extra sauce.
Slow Cooker Creamy Ranch Cheddar Beef Patties
Servings: 4
Ingredients
4 frozen beef patties
1 packet ranch seasoning mix
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tablespoon cornstarch
Salt and pepper to taste
Directions
Read more on next page
How To Make KICKIN FRIED CHICKEN
Homemade Low Carb Cheesy Onion Ring Chips
Slow Cooker Chicken Teriyaki Recipe
Filet Mignon with Shrimp and Lobster Cream
Perfect Crispy Fries Recipe
Coffee Smoothie Recipe
Keep Jasmine Plant in Your Room. Jasmine Can Reduce Anxiety, Panic Attacks, and Depression
Copycat Texas Roadhouse Green Beans
Say goodbye to bare branches. Revive your Christmas Cactus blooms with these simple hacks