If you’re anything like me, you love the rich, comforting flavors of classic cabbage rolls but don’t always have the time to dedicate to rolling them up. That’s where this Slow Cooker Unstuffed Cabbage Roll Soup comes in! All the hearty goodness of cabbage rolls, but in a simple, throw-it-in-the-slow-cooker format. Perfect for those busy days when you need a meal that’s both delicious and low-effort. Plus, this soup is great for meal prepping – it tastes even better the next day!
This soup pairs beautifully with some crusty bread or a warm, buttery dinner roll. You might also enjoy it with a light side salad to add a fresh, crispy contrast to the savory, hearty soup. And if you’re feeling particularly indulgent, sprinkle some shredded cheese on top just before serving for an extra layer of yum!
Slow Cooker Unstuffed Cabbage Roll Soup
Servings: 6-8 servings
Ingredients
1 lb ground beef (or turkey for a lighter version)
1 small onion, diced
3 cloves garlic, minced
1 medium head of cabbage, chopped
2 carrots, sliced
3 cups beef broth
28 oz can diced tomatoes
15 oz can tomato sauce
1/2 cup uncooked long grain white rice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
Directions
continued on next page
Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
Sausage Cream Cheese Crescents
How to Repel Mice and Rats with Coffee Grounds: A Simple Natural Solution
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient
After just one taste, my friend was begging for the recipe.
Creamy Fruit Delight with Chocolate Topping Recipe
Discover the Plant of Eternal Youth: Aloe Vera
Unlocking the Japanese Secret to Burning Belly Fat with Flaxseeds
