“A hearty, unique, and fun soup that’s perfect for feeding a crowd! With its customizable toppings, even kids love it. I’ve scaled this recipe for up to 38 people—just adjust as needed!”
Ingredients
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4 cups chicken broth
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2 cans (14.5 oz each) stewed tomatoes
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1 tsp chili powder
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1 tsp garlic powder
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¼ tsp salt
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⅛ tsp black pepper
Topping Ideas (optional, but fun!)
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Shredded cheese
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Diced avocado
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Sour cream
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Chopped cilantro
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Crumbled tortilla chips
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Sliced green onions
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Cooked rice or quinoa
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Instructions:
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ROASTED CHICKEN AND VEGGIES
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So flavorful and tasty! I wasn’t aware of this method before, but it turned out great!
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