A delicious and easy recipe for crispy dill pickle chips cooked to perfection in the air fryer.
Equipment
Airfryer
Small bowls
Fork or whisk
Large plate or baking sheet
Ingredients
▢1 (16 ounce) jar dill pickle chips, drained and patted dry
▢2 large eggs
▢1½ cups Italian-style breadcrumbs
▢Olive oil cooking spray
▢Chopped fresh parsley, for garnish (optional)
Instructions
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