Whenever I make a bucket of this, everyone goes crazy for it
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Vegetable oil, for frying
Directions
continued on next page
Want to know the easiest way to cook corn on the cob?
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Savory Sausage Delights
Amazing Ways to Reuse Your Old Teabags
Stop Throwing Away Eggshells: 7 Genius Uses at Home
Putting peanuts in Coke is the new trend that’s going viral in the South. Here’s why
Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!
How to Grow GIANT Basil Bush
The Secret of Domestic Workers to Remove Stains from Mattresses, Furniture and Armchairs
