Healthy Cookies Without Flour and Sugar! | May 18, 2025

Annonce:

Embark on a culinary journey enriched with wholesome ingredients and delightful flavors as we explore two delectable biscuit recipes. From the vibrant medley of dried fruits to the rich nutty textures, these recipes promise not only satisfaction to the palate but also nourishment for the body.

Recipe 1: Nut and Seed Biscuits

Ingredients:

70g (2.5 oz) dried apricots
50g (1.8 oz) almonds
70g (2.5 oz) oats
30g (1 oz) pumpkin seeds
40g (1.4 oz) sunflower seeds
20g (0.7 oz) sesame seeds
20g (0.7 oz) flaxseeds
60g (2 oz) cashews
20g (0.7 oz) pistachios
20g (0.7 oz) walnuts
20ml (0.7 fl oz) honey
1 egg white
Pinch of salt

Instructions:

Soak dried apricots in cold water for 15-20 minutes, then chop finely.
Mix all nuts and seeds together in a bowl.
Add chopped apricots, honey, egg white, and a pinch of salt to the nut and seed mixture.
Form the mixture into biscuits and place them on a lined baking tray.
Bake in a preheated oven at 180°C (360°F) for 15-20 minutes until golden brown.
Enjoy these nutrient-packed biscuits as a wholesome snack or accompaniment to your favorite beverage.

Recipe 2: Peanut and Sesame Biscuits

Ingredients: