Introduction:
Lemon tart is a classic choice that works perfectly as a dessert for any occasion. Its moist texture, delicate sweetness, and refreshing citrus aroma make each piece a real treat. In this recipe, we will share a way to make the perfect lemon cake that is sure to please both lovers of traditional pastries and those looking for something new in their kitchen. Whether it’s a cake for afternoon coffee or a special occasion, this combination of simple ingredients guarantees a stunning result!
Ingredients: 200g wheat
flour 150g sugar 100g butter (melted) 3 eggs 1/2 cup milk 2 teaspoons baking powder Zest of 2 lemons Juice of 1 lemon 1 teaspoon vanilla extract Pinch of salt
Powdered sugar for dusting (optional)
Preparation:
Preparation of ingredients:
Preheat the oven to 180°C fan-assisted. Line a 20×20 cm (or similar) baking tin with baking paper or butter.
Wash the lemons thoroughly and grate the zest. Then squeeze the juice from one lemon.
Mix the ingredients:
In a large bowl, whisk together flour, baking powder, sugar and salt. In a separate bowl, whisk together eggs, milk, melted butter, lemon juice and vanilla extract. Add to dry ingredients and mix until smooth.
Citrus Addition:
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My whole family couldn’t get enough of this. Next time, I’m making double!
