Light, luxurious, and bursting with citrus flavor, this Limoncello Mascarpone Cake is the perfect dessert for summer gatherings or elegant celebrations. With layers of tender lemon cake and a silky mascarpone cream laced with limoncello, every bite delivers a delightful balance of zesty brightness and creamy indulgence. Whether you’re hosting a garden party or looking to impress dinner guests, this showstopping cake is guaranteed to enchant.

🍋 Ingredients
For the Lemon Cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1½ cups granulated sugar
• 3 large eggs
• ¼ cup vegetable oil
• ⅓ cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• ¾ cup whole milk
For the Limoncello Mascarpone Filling:
• 8 oz mascarpone cheese, softened
• 1 cup heavy cream
• ½ cup powdered sugar
• 3 tablespoons limoncello liqueur
• 1 teaspoon lemon zest
• 1 tablespoon honey (plus more for drizzling)
Optional Garnish:
• Thinly sliced lemon rounds
• White chocolate curls
• Edible flowers (like pansies or violets)

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