In a large bowl, toss the cauliflower florets with olive oil.Sprinkle with garlic powder, smoked paprika, onion powder, oregano, salt, black pepper, and Parmesan cheese (if using). Mix well to ensure the florets are evenly coated.3. Roast the CauliflowerSpread the seasoned cauliflower evenly on a baking sheet lined with parchment paper. Make sure the florets are in a single layer to allow even roasting.Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the florets are golden brown and crispy on the edges.4. ServeRemove from the oven and transfer the crispy cauliflower to a serving platter.Garnish with fresh parsley, a squeeze of lemon juice, or your favorite dipping sauce for added flavor.
Tips for SuccessEven Cooking:
see next page
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
How To Make Baked Sausage and Veggies
Try This Homemade Lemon Jam ( very easy and quick recipe )
Ham and Cheese Puff Pastry,
Defrosting the freezer: With this trick you can do it in less than 5 minutes
Clean and shiny bathroom: 4 infallible tricks with white vinegar
Lemon: A Natural Aid for Varicose Veins
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Title: « Moringa: The Gift from Nature that Boosts Health and Longevity »
