As someone who juggles a busy work schedule and a love for cooking, I’m always on the lookout for recipes that are both simple and delicious. This 3-ingredient maple dijon pork tenderloin is a lifesaver on those hectic weekdays. It’s a dish that brings together the sweet and tangy flavors of maple syrup and Dijon mustard, creating a mouthwatering glaze that transforms the tenderloin into a gourmet meal with minimal effort. Perfect for anyone who wants a home-cooked meal without spending hours in the kitchen.
This pork tenderloin pairs beautifully with roasted vegetables or a fresh green salad. For a heartier meal, consider serving it alongside creamy mashed potatoes or a warm quinoa salad. The sweetness of the maple glaze also complements a side of steamed green beans or asparagus.
Slow Cooker 3-Ingredient Maple Dijon Pork Tenderloin
Ingredients
2 pounds pork tenderloin
1/2 cup pure maple syrup
1/4 cup Dijon mustard
Directions
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