Amish Poor Man’s Steak is a humble and traditional dish that originated in Amish communities. It is a clever alternative to expensive cuts of steak, using ground beef and pantry staples to create a delicious and satisfying meal. This recipe has been passed down through generations, symbolizing the resourcefulness and simplicity of Amish cooking.

Amish Poor Man’s Steak is a versatile dish that can be served in various ways. One popular option is to serve it with a side of creamy mashed potatoes and buttery corn. The contrast between the flavorful steak patty and the smooth mashed potatoes creates a delightful combination of textures. Additionally, green beans, roasted vegetables, or a fresh green salad make great accompaniments, bringing freshness and balance to the plate.

Ingredients:

2 pounds ground beef
1/2 diced onion
1 cup crumbled saltine crackers
1 cup milk
1/4 flour
1/2 teaspoon garlic powder
3 tablespoons butter
Salt and pepper to taste

For the gravy sauce:
1-2 cans cream of mushroom soup
1.5 cups of milk