Are you ready to take a delightful trip down memory lane? Today, we’re bringing back a vibrant and sweet treasure from the 80s and 90s—a Jelly Fruit Salad that’s as colorful as it is delicious. This forgotten recipe was all the rage back in the day, and it’s about time we revive this festive dessert that’s perfect for any occasion.
Whether you’re hosting a retro-themed party, looking for a fun family activity, or simply craving something sweet and unique, this Jelly Fruit Salad is sure to impress.
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 8
Why You’ll Love This Jelly Fruit Salad
Nostalgic Charm: Every spoonful is a blast from the past!
Visually Stunning: The vivid colors make it a feast for the eyes.
Customizable: Mix and match with different fruits to suit your taste.
Perfect Party Dish: Ideal for gatherings, parties, and special occasions.
Ingredients
1 liter water (for the gelatin)
3 tablespoons granulated sugar
2 packets unflavored gelatin powder
Food coloring: red and other colors of your choice
850 grams mixed diced fruits (fresh or seasonal)
240 milliliters hydrated sago pearls
1 cup heavy cream
395 grams condensed milk
2 packs table cream
Equipment
Medium saucepan
Several small baking dishes
Large mixing bowl
Sharp knife
Refrigerator for chilling
Instructions
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When I served these at a party, people kept grabbing seconds and thirds
