There’s something truly comforting about a creamy sweet potato bake, a dish that has graced many a Midwestern table, especially during the harvest season. This recipe harks back to the days when my grandmother would pull out her blue ceramic baking dish, a family heirloom, and fill the house with the warm, inviting aroma of sweet potatoes and spices. It’s a dish that speaks of home, of gatherings around the kitchen table, and of the simple pleasures of life. The creamy texture and subtle hint of nutmeg make it a perfect addition to any meal, especially as the leaves begin to turn and the air grows crisp.
This creamy sweet potato bake pairs beautifully with roasted meats, such as a succulent pork roast or a juicy roast chicken. For a lighter meal, serve it alongside a fresh green salad with a tangy vinaigrette to balance the richness of the dish. A side of steamed green beans or sautéed Brussels sprouts would add a lovely touch of green and a bit of crunch, complementing the creamy texture of the sweet potatoes.
Advertisement
Oven Baked Creamy Sweet Potato Bake
Servings: 6
Ingredients
4 large sweet potatoes, peeled and cubed
1 cup heavy cream
1/4 cup unsalted butter, melted
1/2 teaspoon ground nutmeg
Salt and pepper to taste
Fresh parsley leaves for garnish
Directions
continued on next page
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Ham And Eggcups
Potato and Ground Beef Rolls with Mushroom Tomato Salad
Nivea Cream – 10 Surprising Ways to Use It Everyday!
Everyday tips: when the elastic band becomes your ally
4 tricks to eliminate limescale from the toilet naturally
Restrictions on wood heating will be imposed in 2025, bad news for users
Never leave a charger in a socket without your phone: I’ll tell you the 3 main reasons
