This Orange Cake with Orange Cream is a light, citrusy dessert that’s both refreshing and indulgent. The cake itself is soft and fluffy, with a delicate orange flavor, while the orange cream topping adds a creamy, tangy finish that perfectly complements the cake. The combination of orange juice in both the cake and the cream creates a delightful citrus burst that’s perfect for any occasion. Whether you’re serving it for a family gathering, a special celebration, or just for a sweet treat, this cake is sure to be a hit.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour 15 minutes (including cooling time)
Ingredients
For the Cake:
3 eggs
A little salt
150 grams of sugar
8 grams of vanilla sugar
80 ml of oil
90 ml of orange juice
200 grams of flour
15 grams of baking powder
For the Orange Cream:
2 tablespoons of cornstarch
2 tablespoons of sugar
250 ml of orange juice
Directions
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Made this for Sunday football and it was a major hit! No leftovers!
