This hearty and colorful meal combines juicy homemade meatballs with golden baked vegetables, a creamy cheese filling, and a fresh avocado salad. It’s a celebration of flavor, nutrition, and texture—every bite is loaded with tender meat, crispy roasted potatoes, creamy cheese, and vibrant veggies. The meatballs are enriched with garlic, onions, and herbs, then glazed with tomato sauce and baked to perfection. The vegetables—potatoes, cabbage, carrots, and peppers—are seasoned with aromatic spices and herbs like paprika and rosemary, complementing the meat beautifully. Topped with cheese and a savory mayonnaise-egg mixture, this dish is finished in the oven for a cheesy, bubbling finale. A fresh avocado salad served on the side adds balance and brightness. This dish is perfect for family dinners, meal prep, or entertaining guests with something truly satisfying.
Preparation Time: 35 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Yield: 6 servings
Cuisine: Fusion / Comfort Food
Ingredients
For the Meatballs:
500 grams minced meat
2 eggs
Salt, to taste
Black pepper, to taste
1 teaspoon dried garlic
1 clove fresh garlic, minced
1 onion, finely chopped
1 tablespoon chopped parsley
2 tablespoons vegetable oil (for sautéing onion)
For the Sauce:
60 grams tomato sauce
½ teaspoon paprika
A dash of black pepper
1 tablespoon vegetable oil
For the Vegetables:
4–5 medium potatoes, sliced
Salt, pepper, paprika (to taste)
½ teaspoon dried rosemary
1 carrot, grated
½ yellow bell pepper, diced
½ small cabbage, shredded
1 tomato, diced
1 boiled egg, chopped
80 grams shredded cheese
60 grams mayonnaise
1 tablespoon spring onions, chopped
For the Salad:
1 avocado, diced
1 small red onion, thinly sliced
5 cherry tomatoes, halved
1 tablespoon lemon juice
1 tablespoon olive oil
Salt, to taste
Lettuce leaves
Step-by-Step Instructions
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