Juicy Meatballs with Baked Vegetables and Creamy Cheese Filling | May 18, 2025

This hearty and colorful meal combines juicy homemade meatballs with golden baked vegetables, a creamy cheese filling, and a fresh avocado salad. It’s a celebration of flavor, nutrition, and texture—every bite is loaded with tender meat, crispy roasted potatoes, creamy cheese, and vibrant veggies. The meatballs are enriched with garlic, onions, and herbs, then glazed with tomato sauce and baked to perfection. The vegetables—potatoes, cabbage, carrots, and peppers—are seasoned with aromatic spices and herbs like paprika and rosemary, complementing the meat beautifully. Topped with cheese and a savory mayonnaise-egg mixture, this dish is finished in the oven for a cheesy, bubbling finale. A fresh avocado salad served on the side adds balance and brightness. This dish is perfect for family dinners, meal prep, or entertaining guests with something truly satisfying.

Preparation Time: 35 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Yield: 6 servings
Cuisine: Fusion / Comfort Food

Ingredients

For the Meatballs:

500 grams minced meat

2 eggs

Salt, to taste

Black pepper, to taste

1 teaspoon dried garlic

1 clove fresh garlic, minced

1 onion, finely chopped

1 tablespoon chopped parsley

2 tablespoons vegetable oil (for sautéing onion)

For the Sauce:

60 grams tomato sauce

½ teaspoon paprika

A dash of black pepper

1 tablespoon vegetable oil

For the Vegetables:

4–5 medium potatoes, sliced

Salt, pepper, paprika (to taste)

½ teaspoon dried rosemary

1 carrot, grated

½ yellow bell pepper, diced

½ small cabbage, shredded

1 tomato, diced

1 boiled egg, chopped

80 grams shredded cheese

60 grams mayonnaise

1 tablespoon spring onions, chopped

For the Salad:

1 avocado, diced

1 small red onion, thinly sliced

5 cherry tomatoes, halved

1 tablespoon lemon juice

1 tablespoon olive oil

Salt, to taste

Lettuce leaves

Step-by-Step Instructions
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