Rice and Potato Patties with Avocado-Yogurt Sauce | May 18, 2025

Rice and Potato Patties with Avocado-Yogurt Sauce transform humble kitchen staples into a show-stopping dish that’s as versatile as it is delicious. Tender rice and fluffy mashed potatoes come together in a golden, crisp patty, infused with aromatic onions, grated carrot, and fresh parsley. Each bite offers a satisfying contrast between the crunchy breadcrumb exterior and the soft, savory interior. Paired with a creamy avocado-yogurt sauce brightened by garlic and dill, these patties become an irresistible appetizer, side dish, or main course that appeals to vegetarians and omnivores alike. Whether you’re looking for a simple weeknight dinner, an elegant party hors d’oeuvre, or a make-ahead meal for busy days, this recipe delivers comfort, flavor, and nutrition with minimal fuss.

Cooking Time
Preparation: 20 minutes
Cooking rice & potatoes: 20 minutes
Mixing & forming patties: 10 minutes
Frying patties: 15 minutes
Sauce assembly: 5 minutes
Total: 70 minutes

Ingredients
180 g (about 1 cup) long-grain rice

360 ml (1½ cups) water

Salt, to taste (divided)

2 large potatoes (approximately 400 g), peeled and cut into chunks

1 small onion, finely chopped

1 medium carrot, grated

A handful of fresh parsley, chopped

2 large eggs

½ tsp dried oregano

¼ tsp freshly ground black pepper

100 g (1 cup) grated cheese (cheddar, mozzarella, or a blend)

100 g (1 cup) fine breadcrumbs

Vegetable oil, for frying

For the Avocado-Yogurt Sauce:

½ ripe avocado

100 g (⅓ cup) plain yogurt

1 garlic clove, minced

A few sprigs fresh dill, chopped

Salt & pepper, to taste

Step-by-Step Cooking Directions

Continued on the next page

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!