Introduction
Delve into the bold, sweet, and savory flavors of East Asian cuisine with this Slow Cooker Hoisin Pork with Pineapple and Bell Peppers. It’s perfect for busy days when you want something mouthwatering without all the effort. The hoisin sauce and pineapple create a sweet and tangy base, while colorful bell peppers add a refreshing crunch. This comforting dish is a favorite in many households for good reason!
Serving Suggestions
Serve over jasmine rice or soba noodles to soak up the flavorful sauce.
Add a side of cucumber salad or steamed broccoli for a balanced, fresh contrast.
Ingredients
2 pounds pork shoulder, cut into chunks
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 cup pineapple chunks
2 bell peppers, sliced
1 tablespoon cornstarch
2 tablespoons water
Scallions, sliced (for garnish)
Sesame seeds (for garnish)
Directions
SEE NEXT PAGE
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Jalapeno cheddar focaccia
11 Reasons Why You Have Red Dots On Your Skin
Amish-Style Apple and Cinnamon Baked Oatmeal
Why Showering at Night Is Better Than in the Morning
Ginger beer recipe: natural, delicious, and healing
Healthy Oat Cookies With Dried Fruit and Nuts: Wholesome, Chewy Delights
The Best Extreme Lemon Bundt Cake Recipe
