Ingredients:
Ingredient Quantity
Ground Beef 1 ½ pounds
Green Bell Peppers 2, sliced thin
Yellow Onion ½, sliced thin
Garlic 2 teaspoons, minced
Seasoned Salt 1 teaspoon
Provolone Cheese 8 slices
Eggs 4 large
Worcestershire Sauce 2 teaspoons
Heavy Whipping Cream ¼ cup
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Little Smokies Wrapped in Bacon
Understanding Rice Water and its Benefits
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
The Best Sausage Rolls Recipe
How To Make Effortless Slow Cooker Pot Roast
This is my hubby’s all-time favorite recipe and he begs me regularly for it!
Potato Roll-Ups with Chicken and Bell Pepper Filling
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
I can’t believe I just learned about this!
