The Golden Vanilla Bundt Cake is the ultimate comfort dessert—moist, rich, and infused with a warm, buttery vanilla flavor that’s hard to resist. This classic Bundt cake is perfect for celebrations, casual gatherings, or even a quiet afternoon with tea. With a tender crumb, a golden crust, and the captivating aroma of real vanilla, this cake captures the essence of simple homemade baking at its best. Whether you’re a seasoned baker or just starting out, this recipe delivers foolproof results and mouthwatering satisfaction.
Ingredients:
• 2½ cups (310g) all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 1¾ cups (350g) granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 teaspoon vanilla bean paste (optional, for extra depth)
• 1 cup (240ml) sour cream or full-fat plain yogurt, room temperature
• ¼ cup (60ml) whole milk, room temperature
• Confectioners’ sugar for dusting (optional)
Instructions:
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My husband and kids love it so much.
