Why You’ll Love This Recipe
Mini & Adorable : Bite-sized pies are fun to eat and perfect for portion control (or indulging in more than one!).
Citrus Magic : Fresh lemon juice and zest create a bright, zesty flavor that’s refreshing and satisfying.
Impossible Pie Magic : No need to fuss with pie crust—the batter separates into layers as it bakes!
Easy & Quick : Ready in under 30 minutes with simple pantry ingredients.
Versatile : Serve them warm, chilled, or topped with whipped cream for extra flair.
Ingredients You’ll Need
Makes 12 mini pies

For the Batter:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup melted butter
1/2 cup milk (whole milk for richness)
3 large eggs , lightly beaten
1/4 cup fresh lemon juice (about 1–2 lemons)
1 tbsp lemon zest (optional, but adds extra citrus punch)
1 tsp vanilla extract
Pinch of salt
Optional Toppings:
Whipped cream
Powdered sugar , for dusting
Fresh berries
Step-by-Step Instructions
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