Why You’ll Love This Recipe

• No Kneading Required: The blender does all the work, saving you time and effort.
• Quick and Easy: Ready in under 2 hours, including rise time.
• Versatile: Use these rolls for burgers, sandwiches, or as a side for soups and stews.
• Customizable: Add herbs, cheese, or seeds for extra flavor and texture.

Ingredients You’ll Need

For the Rolls:

• 1 cup warm water (about 110°F/43°C)
• 2 tbsp active dry yeast (or 1 packet, about 7g)
• 1/4 cup granulated sugar
• 1/4 cup olive oil (or melted butter)
• 1 large egg
• 1 tsp salt
• 3 1/2–4 cups all-purpose flour (adjust as needed)
• Optional: 1 tsp garlic powder, dried herbs, or shredded cheese for flavor

For Topping:

• 1–2 tbsp melted butter (for brushing)
• Optional: Sesame seeds, poppy seeds, or Everything Bagel seasoning

Step-by-Step Instructions

1. Activate the Yeast

1. In your blender jar, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy. This indicates the yeast is active.

2. Blend the Dough

1. Add the olive oil, egg, and salt to the blender jar with the activated yeast mixture. Blend briefly to combine.
2. Gradually add 3 cups of flour, one cup at a time, blending after each addition. The dough will start to form a sticky ball.
3. If the dough is too sticky, add the remaining 1/2–1 cup of flour, 1 tablespoon at a time, blending briefly after each addition. The dough should be soft but not overly sticky.

3. Let the Dough Rise

1. Lightly grease a large bowl with oil or cooking spray. Transfer the dough from the blender to the bowl using a spatula or oiled hands.
2. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1 hour, or until it doubles in size.

4. Shape the Rolls

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. Punch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface.
3. Divide the dough into 12 equal portions and shape each into a smooth ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.

5. Let the Rolls Rise Again

1. Cover the shaped rolls with a clean towel and let them rise for an additional 20–30 minutes, or until they puff up slightly.