Imagine the rich, buttery goodness of a pound cake, the warm, spiced sweetness of peach cobbler, and the nostalgic charm of Twinkies all rolled into one irresistible dessert. These Peach Cobbler Pound Cake Twinkies are the ultimate treat for anyone who loves bold flavors and creative twists on classic desserts. Perfect for parties, potlucks, or simply indulging your sweet tooth, these handheld delights are sure to be a showstopper. Let’s get baking!

Why You’ll Love This Recipe
Triple the Flavor: Combines the dense richness of pound cake, the gooey warmth of peach cobbler, and the fun factor of Twinkies.
Perfectly Portable: These mini cakes are easy to share and devour—no plates or forks required!
Homemade Magic: Skip the store-bought Twinkies and make your own from scratch for a fresher, tastier experience.
Customizable: Swap in other fruits like apples or berries if peaches aren’t your thing.
Ingredients You’ll Need
For the Pound Cake Batter:
1 cup unsalted butter, softened
1½ cups granulated sugar
4 large eggs
1 tsp vanilla extract
2½ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup whole milk
For the Peach Filling:
2 cups fresh or frozen sliced peaches (about 3 medium peaches)
¼ cup granulated sugar
1 tbsp brown sugar
1 tsp ground cinnamon
1 tbsp cornstarch
1 tbsp lemon juice
1 tsp vanilla extract
For the Cream Filling:
½ cup heavy cream
4 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
For the Glaze:
1 cup powdered sugar
2–3 tbsp peach juice (from cooking the filling) or heavy cream
½ tsp vanilla extract
Step-by-Step Instructions
1. Make the Peach Filling
In a saucepan over medium heat, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, cornstarch, lemon juice, and vanilla extract.