🥔 Transform leftover mashed potatoes into golden, cheesy puffs that are crispy on the outside and fluffy inside! Perfect as a snack, appetizer, or side dish—ready in 30 minutes!

Why You’ll Love This Recipe
✅ Uses leftovers – No waste, all flavor!
🧀 Extra cheesy – Melty cheddar in every bite.
🔥 Crispy & tender – Fried or baked to perfection.
🍽️ Kid-friendly – Great for picky eaters.

Ingredients (Makes 20-25 puffs)
2 cups (450g) leftover mashed potatoes (cold)

1 cup (115g) shredded cheddar cheese

1/4 cup (25g) grated Parmesan

1 large egg

1/2 cup (60g) all-purpose flour (+ extra for dusting)

2 tbsp chopped chives or green onions

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

Oil for frying (or bake for a lighter option)

(Optional: Add cooked bacon or jalapeños for a kick!)

Step-by-Step Instructions
1. Mix the Dough
In a bowl, combine mashed potatoes, cheddar, Parmesan, egg, flour, chives, garlic powder, salt, and pepper. Mix until smooth.

2. Shape the Puffs
Scoop 1-tbsp portions, roll into balls, then flatten slightly.

Optional: Roll in extra flour or breadcrumbs for extra crispiness.

3. Cook to Golden Perfection
Frying Method:
Heat 1 inch of oil to 350°F (175°C). Fry puffs 2-3 mins per side until golden. Drain on paper towels.

Baking Method:
Place on a parchment-lined tray, brush with oil, and bake at 400°F (200°C) for 20-25 mins, flipping halfway.

4. Serve Hot!
Enjoy with sour cream, ranch, or ketchup.

Pro Tips for the Best Puffs

🧀 Extra melty? Stuff each puff with a small cheese cube.
🔥 Crispier crust? Double-coat in flour or panko.
🌿 Herb variations? Try rosemary or dill.
🧊 Make ahead? Freeze uncooked puffs, then fry/bake straight from frozen.

Serving Suggestions
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